The Blackbeard
The spicy twist on the classic daiquiri
Ingredients:
2 oz Sweet Crude Rum
1 oz fresh lime juice
¾-1 oz Raw simple syrup (sweeten to taste)
3 dashed of Black Petter Bitters
Glass & Ice:
Coupe
Method:
Shake all ingredients in a cocktail shaker filled with ice for about 10-15 seconds, strain into glass
Garnish:
Black pepper on top
