Cajun Mule
Our favorite spin on an old classic Moscow Mule.
Ingredients:
2 oz Fifolet Spiced Rum
½ oz simple syrup
½ oz fresh lime juice
3-4 mint leaves
Top with ginger beer
Glass & Ice:
Copper Mule Cup filled with ice
Method:
DO NOT SHAKE!
Pour ingredients in a copper mug and gently stir to combine.
Garnish:
Slice of candied ginger, mint sprig, or lime wheel
