Lavender “Ruminade”
The perfect “lemonade” refreshment on a long summer night in the Bayou.
Ingredients:
2 oz Noire Rum
2 oz Lavender Simple Syrup
Freshly squeezed juice of two lemons (appx. 3-4 oz)
Glass & Ice:
Highball glass filled with ice
Method:
Shake with a scoop of ice until all ingredients are incorporated. Serve in rocks glass.
Garnish:
Sprig of Lavender
