Bayou Mule
Our favorite spin on an old classic.
Ingredients:
2 1/2 oz Noire Rum
4 oz ginger beer
1 oz ginger simple syrup
Sprig of mint
Glass & Ice:
Copper Mule Cup filled with ice
Method:
DO NOT SHAKE!
Pour ingredients in a shaker and gently stir to combine.
Garnish:
Slice of candied ginger
