The Distillery & Gator Cove

Here at Wildcat Brothers Distilling, we don’t claim to have reinvented the wheel. We’re just trying to conserve our ancestors’ memories by honoring their traditions; with natural ingredients, local resources, and insanely delicious rum.

We are the first distillery in Acadiana, running our still for our first production of spirits in 2011. Our rums are produced by hand in small batches with no importation of foreign molasses or sugarcane byproducts. Just the way it should be. And people have taken notice as our Sweet Crude rum won the distinguished Washington Cup Award within just a few years of our production.

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As we pursue our passion for craft distilling, we are expanding our pursuits through the purchase of a local, historical property called Gator Cove. For decades, this property has had the hearts of locals and tourists alike as a place for crawfish boils and alligator sightings, and we intend to grow that nostalgia into a craft cultural center. Throughout 2020, our distillery production will grow to include limited releases, expanding spirits and partnerships with our expanding company to include Wildcat Brothers Foods and good ol’ Acadiana festivals, tours and Cajun cooking classes. Just imagine if PBS was a person and had a few cocktails. Then that’s Wildcat Brothers at Gator Cove.

If you love our craft, we want you to experience it, so visit our distillery and look out for our future expansion into Gator Cove this year.